Each month, we show you a short film that’s moved us beyond the day – meaningful stories that inspire us to pause, think and feel.

Every year, the UK food industry wastes 1.9 million tones of food. ‘A Failure of the Imagination’ documents the story of one chef and his efforts to change this.

In 2014, Douglas McMaster opened the restaurant Silo, hoping to change the unsustainable practices of modern food systems. His aim was simple, yet frighteningly ambitious: create an award winning menu using a zero-waste food system designed from scratch.

This is the story of that restaurant’s first five years.

Directed by Matt Hopkins for englandyourengland.tv.